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Physical Traits of an Easy Hand Milking Goat

In the world of dairy goats, you’ll hear such descriptive terms as “butter soft udder texture,” “plump teats” and “open orifices” to describe a hand milking udder. In an online world where words must sufficiently explain such a complex experience as milking, we often fall short of really telling readers what the udder is like. This article attempts to break down the individual traits that come together to make a doe an “easy milker” versus a doe you might want to keep as a pet instead.

I remember my first purebred Nigerian doe. I bought her as a 3 day old bottle baby and fell head over heels in love with her. She grew into a petite beauty, a light buckskin with a characteristically mellow personality and the most ridiculously tiny teats I’d ever seen. Finally, I understood the somewhat laughable term, “kitty titties.” All my dreams of enjoying the renowned sweet, creamy milk of Nigerians were dashed upon my discovery of that udder.
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